This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you’ll ever need.
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/best-homemade-cinnamon-rolls-ever/ 🖨️
• 1 cup warm milk
• 1 tablespoon instant dry yeast
• 2 tablespoons white granulated sugar
• 1 teaspoon salt
• 3 tablespoons salted butter, softened
• 1 large egg
• 3 cups all-purpose flour
• 1/2 cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 4 ounces cream cheese, softened
• 1/4 cup salted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons milk
01:23 – How to know how much flour to use in cinnamon roll dough
03:02 – How to make cinnamon sugar filling
04:24 – How to use dental floss to cut cinnamon rolls
05:32 – How to make cream cheese frosting
1️⃣ 00:28 – In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
2️⃣ 02:00 – Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
3️⃣ 02:37 – Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
4️⃣ 03:21 – Lightly grease a baking sheet. Punch down the dough and roll into a 12 inch by 18 inch rectangle.
5️⃣ 03:43 – Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
6️⃣ 04:53 – Place the slices onto a lightly 9×13 pan. Cover and let rise 30 to 45 minutes.
Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
7️⃣ 05:32 – While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
8️⃣ 06:29 – Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.
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