Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit

While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join her as she attempts to unpack this mystery and make gourmet Combos!
*The Washing Soda used in this recipe is not recommended for general regular consumption*
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Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit

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