How to Make Strawberry Cake | Strawberry Cake Recipe | Valentine’s Special

Strawberry Cheesecake – This is an easy and delicious strawberry cheesecake, smooth and creamy. Since it’s a Valentine’s Special, I decided to make it look pretty and a little more aesthetic. I choose a strawberry sponge cake for the base instead of typical biscuits, but you can always go for biscuits for the base to make the entire cake a ‘no bake’ cake. It’s super easy. Just need a little patience for the cake to set in fridge for the next layer. I love how those little shiny red jelly hearts turned out, super cute. I hope you will give this a try to make for your spouse or you love ones. Have a Blessed Valentine’s ahead!

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• Strawberry Jelly (for the hearts and one layer on the cake)
18g [2 tbsp] gelatin powder
35g [3 tbsp] water
250g [1¾ cup] strawberries, halves
80g [¼ cup + 2 tbsp] fine sugar
240g [1 cup] water
16ml [1 tbsp] lemon juice
2-3 drops red food colouring

• Strawberry Sponge Cake
I’m using a 10-inch pan and 7-inch heart shape loose pan

3 eggs
80g [¼ cup + 2 tbsp] fine sugar
1 tsp vanilla extract
30ml [2 tbsp] milk
28g [2 tbsp] butter
90g [¾ cup] cake flour
14g [2 tbsp] strawberry powder
2-3 drops red food colouring

• Cheesecake
300g [1¼ cup] whipping cream
50g [¼ cup] fine sugar
300g [1¼ cup] cream cheese, softened in room temp
50g [¼ cup] fine sugar
16ml [1 tbsp] lemon juice
9g [1 tbsp] gelatins


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