Eggless Soft Moist Checkerboard Cake | Eggless Moist Sponge Cake Recipe


Eggless Soft Moist Checkerboard Cake – Follow this cake recipe and folding method, the texture of the cakes is super soft despite they are eggless. The 2-flavor combo turned out to be super delicious. The checkerboard pattern also turned out amazing. I hope you’re inspired to make this cake for birthdays or parties. Enjoy!

FOR FULL RECIPE, please visit my blog at https://gracioustreatz.wixsite.com/bakewithlove/eggless-soft-moist-checkerboard-cak

Ingredients:

• Cotton Sponge Cakes
I used 7 inch pan, 6 inch ring cutter, 4 inch ring cutter and 2 inch ring cutter

-Vanilla Cake
240 ml [1 cup] milk
1 tbsp white vinegar
240g cake flour
1¾ tsp baking powder
¼ tsp baking soda
¼ tsp salt
150g [¾ cup] fine sugar
112g [½ cup] light oil
1 tsp vanilla extract

-Chocolate Cake
240 ml [1 cup] milk
1 tbsp white vinegar
220g [1¾ cup] cake flour
20g [2½ tbsp] cocoa powder
1¾ tsp baking powder
¼ tsp baking soda
¼ tsp salt
150g [¾ cup] fine sugar
112g [½ cup] light oil
1 tsp vanilla extract

• Chocolate Ganache
120g [1 cup] dark chocolate, chopped
120g [½ cup] whipping cream, hot

• Whipped Cream
240g [1 cup] whipping cream
30g [2 tbsp] fine sugar

• Chocolate Drizzle
30g [¼ cup] dark chocolate, chopped
30g [2 tbsp] whipping cream, hot

syrup
[1 tbsp sugar + 2 tbsp hot water]
Piping tip: 1B

Instructions:
• Cotton Sponge Cakes

Vanilla Sponge Cake
1. Preheat oven at 180°C/355°F.
2. In a cup, add milk and vinegar. Give it a quick stir and let it rest for 5 minutes.
3. Sift all the dry ingredients (cake flour, baking powder, baking soda and salt)
4. In a large mixing bowl, add sugar, oil and vanilla extract. Mix vigorously until well combined.
5. Add in the sifted dry ingredients in a few batches, alternate with the milk mixture.
6. Add in the milk mixture in a few batches, alternate with the sifted dry ingredients.
7. Mix until combined, do not over mix. Switch to a spatula to mix and scrape the bowl to ensure even mixing.
8. Transfer batter into a 7-inch prepared pan, greased and lined with parchment paper.
9. Bake in preheated oven at 180°C/355°F at 35 minutes or until inserted skewer comes out clean.
10. Let it cool completely before slicing.

Chocolate Sponge Cake
1. Repeat exactly the same steps as the vanilla sponge cake.
2. The only difference in the chocolate batter is that there is an additional cocoa powder in the ingredients to be sifted.

• Chocolate Ganache
7. In a bowl, add the chopped dark chocolate.
8. Heat the whipping cream in a milk pot. Add the hot cream into the dark chocolate. Let it sit for 5 minutes.
9. After 5 minutes, mix until the mixture is combined and smooth and no lumps. If there is still lumps, microwave a few more seconds and mix again until lumps free.
10. Cover and refrigerate for at least 30 minutes until the chocolate is hardened.
11. Mix the chocolate with an electric mixer until smooth, creamy and stiff.

• Whipped Cream (to cover the cake and piping the dollops deco)
1. In a mixing bowl, add whipping cream and sugar.
2. Mix until stiff peaks, do not over mix.

• Chocolate Drizzle
1. In a bowl, add the chopped dark chocolate.
2. Add the hot cream into the dark chocolate. Let it sit for 5 minutes.
3. Mix until creamy and no lumps. Transfer into a piping bag.

• Assemble the Cake
1. Add one layer of cake (one with the chocolate cake in the outer rim)
2. Brush the surface with syrup.
3. Add a layer of mocha ganache.
4. Add another layer of cake (one with the vanilla cake in the outer rim).
5. Brush with syrup.
6. Repeat no. 1 to 5 again.
7. Cover the cake with whipped cream.
8. Refrigerate while working on the next step.
9. Drizzle the chocolate around the cake rim. Drizzle the diagonal pattern on top.
10. Pipe the dollops around the cake top.
11. Cake is ready to serve.

Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com

Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.

Delightfully Rich Chocolate Cakes Made From the Comfort of Home in No Time

Wonderful and also abundant homemade delicious chocolate cakes are the most effective means to welcome your children back from school or send out as a present to your youngsters at college. It is also quite healing to bake a homemade delicious chocolate cake. The scrumptious smell of fresh baked delicious chocolate cake in the air functions as an excellent anxiety buster for most of us.

Decoration Ideas for Special Wedding Cupcakes

Cupcakes have replaced the role of traditional wedding cake nowadays. Since more people enjoy simpleness, wedding celebration cupcakes become a preferred treat for a lot of pairs. This cake is much more portable as a result of its dimension.

Lactose Free Easter Eggs and Bunnies Too!

Really; lactose cost-free Easter eggs? If you are considering the eggs that originate from hens, certainly they are lactose cost-free because they do not come from a cow! Okay, switch equipments and assume chocolate Easter eggs. Now we have something to discuss. When an individual is detected as lactose intolerant, they usually first consider no even more milk and say goodbye to ice cream. These 2 foods are only an extremely small tip of the ice berg. Once they begin reading tags they will be shocked to discover that there are numerous foods that are made from milk and milk products.

Healthy Holiday Treats

A couple of vacation deals with for the heath conscious. Type II Diabetic Issues? This article will provide you some good ideas without the sugary spike.

Cake Decorating Mistakes You Shouldn’t Make

One of the major blunders that several individuals make when it concerns cake decoration is to not prepare the cake itself sufficiently so that it will take to decoration extremely well. It is necessary that when it’s ended up baking, it’s strong as well as solid sufficient to be able to take being weighed down with topping.

You May Also Like